Assistant Restaurant Manager – Kuwait

Assistant Restaurant Manager – Kuwait

    Website Gastronomica

    F&B

    JOB OVERVIEW

    Responsibilities:
    – Ensuring company policies are followed.
    – Optimizing profits by controlling costs.
    – Hiring, training and developing new employees.
    – Resolving customer issues to their overall satisfaction.
    – Maintaining an overall management style that follows company best practices.
    – Providing leadership and direction to all employees.
    – Ensuring product quality and availability.
    – Preparing and presenting employee reviews.
    – Working closely with the store manager to lead staff.
    – Overseeing retail inventory.
    – Assisting customers whenever necessary.
    – Organizing employee schedule.
    – Ensuring that health, safety, and security rules are followed.
    – Taking disciplinary action when necessary.
    Ensuring a consistent standard of customer service.
    – Motivating employees and ensuring a focus on the mission.
    – Maintaining merchandise and a visual plan.
    – Maintaining stores to standards, including stocking and cleaning.
    – Completing tasks assigned by the general manager accurately and efficiently.
    Supporting store manager as needed.

    Requirements:
    Bachelor degree in Hospitality
    5+ experience
    Experience in fine dining

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    Job Details


    • Offered Salary:
      Negotiable
    • Career Level:
      Manager
    • Experience:
      3-5 years
    • Gender:
      Male
    • Qualification:
      Bachelor degree
    Company:

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