JOB OVERVIEW

● Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
● Interact with customers, take orders and serve snacks and drinks
● Assess customers’ needs and preferences and make recommendations
● Mix ingredients to prepare cocktails
● Plan and present bar menu
● Check customers’ identification and confirm it meets legal drinking age
● Restock and replenish bar inventory and supplies
● Stay guest focused and nurture an excellent guest experience
● Comply with all food and beverage regulations