As a Bartender you will prepare and serve beverages to restaurant guests. You will be customer focused and be able to handle multiple orders quickly and efficiently.

    • To requisition, pick up, verify, and store all requisitions for juices and soft used for the bar areas.
    • To stock the bar areas with, juices, soft drinks, glassware and condiments.
    • To develop a complete working knowledge of the menu items and their ingredients and preparation.
    • To develop a complete working knowledge of all products served by the bar, i.e. mock tails, specialty drinks, etc.
    • To understand the menu and the daily specials as well as what is not available.
    • To maintain all par stocks during service.
    • To ensure that all details of service are performed properly and that every guest receives the highest quality of service.
    • To be fully knowledgeable of and utilize the restaurant’s computer system ringing up sales, printing checks, closing checks and completing closing readings.
    • To ensure proper mixing, blending, etc. of drinks.
    • To keep the bar area neat and tidy at all times clearing dishes and glassware whenever possible.
    • To ensure that the bar is stocked and all side opening and closing duties are completed.
    • To greet each guest promptly, courteously, graciously with eye contact, a smile and good posture.
    • Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
    • Complete on weekly basis the inventory of the bar utensils including wastage/breakage record and report it to the manager.
    • To attend all the training subjects to the service colleagues and follow all rules and policies and service standards of the restaurant.
    • Follow all safety and sanitation policies when handling food and beverage and to report any issues and accidents to management directly.

    Any other duties as assigned by your direct supervisor.

    • Strong interpersonal and communication skills.
    • Attention to details
    • Customer Focus
    • Commercial understanding

    Team work

    • Minimum high school education required, higher degree preferable.
    • Previous bartending experience required in branded hotels or restaurants.
    • Excellent knowledge of all beverage products.
    • Relevant training certification in bartending and or mixology.
    • Previous point of sale system experience, such as MICROS, is preferable.

    Must have the ability to read, write, and speak English Fluently.

    Salary : 1000$+accommodation

    Job Details

    • Offered Salary:
    • Career Level:
    • Experience:
      0-3 years
    • Gender:
    • Qualification:
      Bachelor degree

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