BOH Sous Chef – Qatar

BOH Sous Chef – Qatar

    JOB OVERVIEW

    Responsibilities:

    •Directing the food preparation process and delegating tasks
    • Cooking and preparing high quality dishes
    • Assisting the Head Chef to create menu items, recipes and develop dishes
    • Supervising all kitchen stations
    • Supervising, motivating and working closely with other Chefs of all levels
    • Being responsible for health and safety
    • Being responsible for food hygiene practices
    • Ensuring food quality and excellent standards are maintained for all dishes created
    • Assisting with determining food inventory needs, stocking and ordering
    • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

    Job Details


    • Offered Salary:
      Negotiable
    • Career Level:
      Junior
    • Experience:
      0-3 years
    • Gender:
      No preference
    • Qualification:
      Bachelor degree
    Company:

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