Executive Chef – Abidjan, Ivory Coast- 2,500$ + Allowance

Executive Chef – Abidjan, Ivory Coast- 2,500$ + Allowance

    JOB OVERVIEW

    Responsibilities:
    – Planning and directing food preparation and activities.
    – Modifying menus & creating new ones that meet quality standards.
    – Estimating food requirements and food/labor costs.
    – Proven working experience as a Head Chef (minimum 3 years).
    – Excellent record of kitchen management.
    – Communication and leadership skills.
    – Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

    Job Details


    • Offered Salary:
      2000$-3000$
    • Career Level:
      Senior
    • Experience:
      8 +
    • Gender:
      Male
    • Qualification:
      Bachelor degree
    Company:

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