Executive chef-ITALIAN / JAPANESE Fusion -Lagos

Executive chef-ITALIAN / JAPANESE Fusion -Lagos


    Design menus that enhance customers’ culinary experience while keepin high quality. Very creative especially in the area of fusing different cuisine Submit cost proposals for menu items.
    Modern plating techniques

    Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in accordance with regulatory guideline

    Design standardized food presentation guidelines for each dish.
    Monitor inventory levels of commonly used items.
    Look for ways to reduce spoilage of infrequently used items.
    Train, and mange staff about proper kitchen sanitization methods.

    [5] year(s) experience as a Head Chef.
    Ability to track expenses and manage a budget
    Ability to lead and inspire a team.
    Strong passion for the art of food design.
    Excellent verbal and written communication in [English] language. Approve and “polish” dishes before they reach the customer Remedy any problems or defects
    Estimate staff’s workload
    Comply with nutrition and sanitation regulations and safety


    Previous experience as head chef or Ex chef in a Italian and Japanese cuisine is a preference

    Experience in Asian or European cuisine can be considered

    Age : between 30 and 50

    Salary : 3000$ +housing +health insurance


    Job Details

    • Offered Salary:
    • Career Level:
    • Experience:
      5-8 years
    • Gender:
    • Qualification:
      Bachelor degree

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