JOB OVERVIEW

Job Description:

• Create new recipes and design overall menu, including specials each week
• Order and arrange pickup or delivery of foods for the week
• Coordinate and direct all food preparation, from prep through service
• Monitor the quality of all food and beverages
• Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
• Oversee repairs of kitchen appliances
• Hire and train new kitchen staff
• Maintain a clean kitchen and follow all state food safety and sanitation laws
• manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers.
• ensure the high standard of food quality and that service runs smoothly and efficiently.

Requirements:

• worked in 4+ star hotels
• no banquet