Executive Chef – Qatar

Executive Chef – Qatar


    Job Description:

    • Create new recipes and design overall menu, including specials each week
    • Order and arrange pickup or delivery of foods for the week
    • Coordinate and direct all food preparation, from prep through service
    • Monitor the quality of all food and beverages
    • Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
    • Oversee repairs of kitchen appliances
    • Hire and train new kitchen staff
    • Maintain a clean kitchen and follow all state food safety and sanitation laws
    • manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers.
    • ensure the high standard of food quality and that service runs smoothly and efficiently.

    Job Details

    • Offered Salary:
    • Career Level:
    • Experience:
      8 +
    • Gender:
      No preference
    • Qualification:
      Bachelor degree

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