JOB OVERVIEW

Summary of Position
Take full responsibility for the day-to-day food operation Bakery in line with Brunch &
Cake vision, business plan, company guidelines, quality standards, Food safety and
Health & Safety policies. The Head Pastry chef assumes responsibility for delivering high
quality pastry goods according to company Food Bible and recipes.
Duties and responsibilities
ü Promote culture and values of Brunch and Cake
ü Ensure that Pastry Staff are trained and ready to run the operation smoothly,
establish strong leadership for the team
ü Control inventories across food, consumables and OSNE related to Pastry
ü Enforce established processes and procedures within the team
ü Ensure Pastry operation is meeting all Food and Health and Safety standards at
all time and is compliant with relevant regulatory requirements
ü Maintain kitchen area clean and safe
ü Ensure and the equipment is in good operating order at all times, address any
issues in urgent matter
ü Monitor on daily basis the pastry operation to ensure high quality product is
delivered to each and every customer
ü Ensure that all pastry goods are prepped and served according to Brunch &
Cake food bible and specs
ü Ensure only approved suppliers and products are used at all times
ü Strictly monitor pastry ordering procedure
ü Conduct regular team training and daily briefings to maintain high standards
ü Schedule staff shifts to ensure sufficient workforce for operation
ü Suggest and implement changes in order to improve operation if needed
ü Carry out interviews, staff probationary reviews, appraisals and instant
feedbacks according to company policies
ü Stay up to date on industry trends
ü Perform well under pressure and in busy environment
ü Show teamwork and support colleagues
ü Carry out any other task outside of direct duties if needed
ü Follow company grooming and hygiene standards
ü Follow Food safety and Health and Safety procedures
ü Adhere to local legislation rules and regulations
ü Attend all the training required
ü Attends all scheduled meetings and brings suggestions for business
improvement