- Monitor the capital planning process by project.
- Analyze financial data and operations in order to advise management and to assist in achieving and maintaining the restaurant’s financial objectives.
- Responsible of the budget preparation (costs, expenses, purchases, revenues) and analyses variance.
- Analyze financial position of the company (Financial Ratios).
- Prepare feasibility studies related to projects.
- Assist in reviewing and analyzing yearly financial statements .
- F&B Background
- Offered Salary:
- Career Level: