JOB OVERVIEW

1. Take significant responsibility for the dishes, quality and food cost of the canteen.
2. Implement the tasks and instructions issued by the superior;

Position requirements:

1. Lebanese master chefs are required to master excellent plate presentation skills and develop new menu capabilities, and regularly new dishes.
2. Have a considerable foundation in cost control management, food nutrition, and canteen equipment knowledge, and be able to effectively control costs and reduce waste;
3. Have high cooking skills, understand and be familiar with the origin, specifications, quality ;
4. Good communication skills and ability to adjust;
5. At least 5 years of experience as a master Chef  in a Lebanese local food restaurant.
6. The physical condition meets the requirements of the national catering industry standards, and there are no bad habits and records.

Salary and benefits ：3000-5500USD / Month, excellent also negotiable.

Work location: Huawei HQ, Bantian, Shenzhen