Head Chef International cuisine – Ghana

Head Chef International cuisine – Ghana

    JOB OVERVIEW

    Responsibilities:
    – Control and direct the food preparation process and any other relative activities
    – Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
    – Approve and “polish” dishes before they reach the customer
    – Plan orders of equipment or ingredients according to identified shortages
    – Arrange for repairs when necessary
    – Remedy any problems or defects
    – Be fully in charge of hiring, managing and training kitchen staff
    – Oversee the work of subordinates
    – Estimate staff’s workload and compensations
    – Maintain records of payroll and attendance
    – Comply with nutrition and sanitation regulations and safety standards
    – Foster a climate of cooperation and respect between co-workers

    Job Details


    • Offered Salary:
      2000$-3000$
    • Career Level:
      Senior
    • Experience:
      3-5 years
    • Gender:
      Male
    • Qualification:
      Bachelor degree
    Company:

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