JOB OVERVIEW

• Design and organize the provision of accommodation and associated customer services.
• Manage the establishment and ensure its profitability.
• Develop a commercial policy.
• Design and take charge of the management and leadership of the teams.

• Business Development.
• Business Management.
• Team management and animation.

• BTS “Hospitality-Restaurant option A marketing and management” from National Education.
• CQP “Host option operating assistant”.

• Control, evaluation of the establishment’s profitability
• Development and operation of activity monitoring dashboards
• Evaluation of the material and immaterial resources necessary for the smooth running of the establishment
• Accounting and financial management
• Implementation of reporting tools
• Organization of the supply of materials, equipment, supplies,…
• Decision making on investments (or proposals)
-Requirements:
Bs in hospitality management
-5 -10 years of experience
-Fluent in french
Salary :2500$ +accommodation+transportation