JOB OVERVIEW

Responsibilities:
– Design and implement plans for the effective use of material and labor resources to achieve manufacturing target
– Supervise the operations of manufacturing personnel to ensure a manufacturing process is within budget and time schedule
– Oversee the hiring, orienting, and training of technical production employees to ensure a competent workforce
– Conduct studies and research to discover a more effective approach to production
– Oversee the regulation of work shift to ensure proper workload distribution
– Monitor a manufacturing team to ensure operations are in compliance with health and safety standards
– Schedule the maintenance of production equipment and machines to ensure efficient operations
– Analyze and provide solutions to manufacturing challenges or problems
– Liaise with the quality assurance department to ensure product quality and specification are consistent
– Conduct assessments to identify mechanical and procedural limitations that minimize work efficiency
– Monitor and control a production process to adjust operations in event of a problem

Requirements:
– Bachelor Degree in ( food related majors, Industrial Engineering)
– experience : 10 years