JOB OVERVIEW

Responsibilities:
– Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
– Preserve excellent levels of internal and external customer service
– Design exceptional menus, purchase goods and continuously make necessary improvements
– Identify customers needs and respond proactively to all of their concerns
– Lead F&B team by attracting, recruiting, training and appraising talented personnel
– Establish targets, KPI’s, schedules, policies and procedures
– Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
– Comply with all health and safety regulations
– Report on management regarding sales results and productivity