Pastry / Bakery Cook -Bangui -Central African Republic

Pastry / Bakery Cook -Bangui -Central African Republic

    JOB OVERVIEW

    • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
    • Create new and exciting desserts to renew our menus and engage the interest of customers
    • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
    • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
    • Check quality of material and condition of equipment and devices used for cooking
    • Guide and motivate pastry assistants and bakers to work more efficiently
    • Identify staffing needs and help recruit and train personnel
    • Maintain a lean and orderly cooking station and adhere to health and safety standards

    Job Details


    • Offered Salary:
      2000$-3000$
    • Career Level:
      Senior
    • Experience:
      5-8 years
    • Gender:
      Male
    • Qualification:
      Bachelor degree
    Company:

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