Project Manager – Hospitality- Kuwait – 900KWD- 1200KWD

Project Manager – Hospitality- Kuwait – 900KWD- 1200KWD



    • Overall responsibility of running the entire Projects department
    • Coordinate internal resources and third parties/vendors for the flawless execution of projects
    • Developing project scopes and objectives, involving all relevant persons/departments of the company and ensuring technical feasibility
    • Develop a detailed project plan to track progress
    • Measure project performance using appropriate systems, tools and techniques; report and escalate to management as required
    • Manage the relationship between the company and all contractors and other outside business partners
    • Create and maintain complete project documentation
    • Perform risk analysis of projects in order to minimize financial risks
    • Source materials and create and maintain supplier contacts
    • Frame and structure proper Bills of Quantities ( BOQ ) for all projects
    • Execute complete detailed drawings
    • Manage a team of junior engineers and foremen
    • Formulate mood boards, sample lists and brochures required for the execution of designs
    • Device efficient supervision of day today construction activities at every site, local or international
    • Co-ordinate with Business Development/Senior Management on all design and constructions activities to maximize efficiency of operational aspects including kitchen design.
    • Should have thorough MEP knowledge and must efficiently co-ordinate MEP execution
    • Ensure that construction is as per design. Rectify discrepancies; if any. It is the Project Engineers’ fundamental responsibility to ensure that the design is executed to maximum perfection.
    • Co-ordinate with contractors and ensure smooth work flow at multiple sites; both nationally and internationally
    • Determine the resources (time, money, equipment, etc) required to complete the project
    • Review the quality of the work completed with the project team on a regular basis to ensure that it meets the project standards
    • Prepare financial reports and supporting documentation and ensure that all financial records for the project are up to date
    • Travel when requested by management and oversee any works entrusted upon.
    • Be responsible for the upkeep and maintenance of all existing projects
    • Check and monitor all quotations, tenders, contracts (falling under the department)
    • Should constantly be in touch with all the latest trends in the industry and acquire all necessary skills necessary as the company keeps growing.
    • Should efficiently manage the departments (falling under) in multi concept, multi unit operations.
    • Upkeep of the image, standards and principle of the organization, keeping a transparent easily accessible style of management.
    • Should be able to motivate and lead the team from the forefront.
    • Responsible to set department budgets and yearly targets after discussing with the Management.
    • Ensure projects run smoothly by analyzing and reviewing production costs, schematics and vital data that pertains to the project.
    • Proven working experience as a project administrator or manager in the hospitality/F&B industry
    • High level of computer skills; strong working knowledge of Microsoft Office
    • Excellent interpersonal skills
    • Excellent business writing skills
    • Thorough understanding of auto cad, 3D Max and other design software
    • Exposure to modern restaurant designs/ trends
    • Understanding of MEP
    • Experience in constructing upmarket restaurants a preference
    • Creative, vibrant and positive

    Job Details

    • Offered Salary:
    • Career Level:
    • Experience:
      5-8 years
    • Gender:
    • Qualification:
      Bachelor degree

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