Restaurant and Bar Floor Manager – Egypt

Restaurant and Bar Floor Manager – Egypt


    • Responsible for helping the restaurant meet service, sales, and profit objectives
    • Supervising and directing associates in daily work activities
    • Reporting to the General Manager
    • Ensuring proper training of employees
    • Formulating work schedules
    • Maintaining good customer and public relations within the community,
    • Ensuring that guests have a positive and memorable experience each and every time they visit
    • Ensuring proper compliance with cash control procedures, and performs related accounting and administrative reports as required
    • The Floor Manager may serve in any capacity within the restaurant as needed due to associate absence and perform related duties and assignments as required
    • Manage Daily Operations and POS functions
    • Check Inventory, order FOH Supplies
    • Inspect Open/Close restaurant in accordance with daily checklists
    • Enforce Company Policies and Procedures with Cash handling & reconciliation – balance tills, provide due-backs
    • Ability to multi-task, and change priorities constantly as needed in a fast-paced environment
    • Self-motivated with a high degree of integrity, honesty and ethics; Self-starter, flexible, and able to work independently
    • Exceptional organizational skills
    • Good communication skills for dealing with diverse staff

    Job Details

    • Offered Salary:
    • Career Level:
    • Experience:
      0-3 years
    • Gender:
      No preference
    • Qualification:
      Bachelor degree

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