Restaurant General Manager – Kuwait

Restaurant General Manager – Kuwait

    Website Gastronomica

    F&B

    JOB OVERVIEW

    Responsibilities:
    – Manage and oversee the entire restaurant operation
    – Deliver superior guest services
    – Ensuring guest satisfaction
    – Plan and develop guest loyalty programs
    – Plan new and update existing menus
    – Plan and develop the overall restaurant marketing strategy
    – Participate at local food events
    – Respond efficiently to customer questions and complaints
    – Organize and supervise shifts
    – Manage and lead staff
    – Hire new employees
    – Training and evaluate staff performance
    – Estimate consumption, forecast requirements and maintain inventory
    – Manage restaurant supplies
    – Control costs and minimize waste
    – Nurture a positive working environment
    – Monitor operations and initiate corrective actions
    – Implement innovative strategies to improve productivity and sales

    Requirements:
    Bachelor degree in hospitality
    10 + years of experience

    Experience in Fine dining

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    Job Details


    • Offered Salary:
      Negotiable
    • Career Level:
      Manager
    • Experience:
      8 +
    • Gender:
      Male
    • Qualification:
      Bachelor degree
    Company:

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