JOB OVERVIEW

Responsibilities:
– Screening, interviewing, hiring, and training restaurant staff.
– Managing restaurant staff’s work schedules.
– Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
– Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
– Checking in on dining customers to enquire about food quality and service.
– Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
– Monitoring the restaurant’s cash flow and settling outstanding bills.
– Reviewing customer surveys to develop and implement ways to improve customer service.
– Resolving customer complaints in a professional manner.

Requirements:
– High school diploma or Bachelor’s degree in business administration or hospitality is advantageous.
– Proven experience working as a supervisor in the hospitality industry.
Strong management skills.
– Excellent organizational skills.

Salary : 475 KWD (including accommodation, transportation, and a ticket allowance every two years)