Restaurant Supervisor – Kuwait

Restaurant Supervisor – Kuwait

    Website Gastronomica

    F&B

    JOB OVERVIEW

    Responsibilities:
    – Assist in the hiring and training of new employees as well as the continuous training of existing staff
    – Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff
    – Maintain high-quality food standards
    – Oversee our kitchen staff’s compliance with all health code and sanitation requirements
    – Provide exceptional customer service and lead staff to do the same
    – Respond to customer complaints quickly and resolve them effectively
    – Develop strategies for improving our customers’ dining experience
    – Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
    – Maintain inventory of all needed supplies
    Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
    – Manage the work schedules of our restaurant’s staff

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    Job Details


    • Offered Salary:
      Negotiable
    • Career Level:
      Senior
    • Experience:
      3-5 years
    • Gender:
      Male
    • Qualification:
      Bachelor degree
    Company:

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