Waiter /waitress

Waiter /waitress

    JOB OVERVIEW

    JOB OVERVIEW
    Promote culture and values of Brunch and Cake
    ü Provide a positive and friendly guest experience by interacting with customers
    ü Prepare and serve hot and cold beverages as per company recipes and specs
    ü Check that all the brewing equipment is in good operating condition at all time,
    report any faults to the management
    ü Stock and maintain fully operational bar
    ü Monitor stock levels and assist management in placing orders
    ü Receive and allocate deliveries following Food Safety procedures
    ü Prepare MEP necessary for the operation
    ü Maintain stock of clean glassware and other relevant crockery/take away
    items
    ü Have extensive knowledge on products served
    ü Keep bar area clean and organized
    ü Carry out opening and closing procedures according to the checklist provided
    ü Clean and sanitize work area, utensils and equipment
    ü Record wastage accurately
    ü Follow all company processes and procedures
    ü Stay up to date on industry trends
    ü Perform well under pressure and in busy environment
    ü Show teamwork and support colleagues
    ü Carry out any other task outside of direct duties if asked by a colleague or a
    manager
    ü Follow company grooming and hygiene standards
    ü Follow Food safety and Health and Safety procedures
    ü Adhere to local legislation rules and regulations
    ü Attend all the training required

    Salary: 5000-6000 SAR + Accommodation, Transportation, Flight Tickets, Insurance, Visa

    Job Details


    • Offered Salary:
      1000$-2000$
    • Career Level:
      Junior
    • Experience:
      0-3 years
    • Gender:
      No preference
    • Qualification:
      Bachelor degree
    Company:

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