JOB OVERVIEW

JOB OVERVIEW
Promote culture and values of Brunch and Cake
ü Provide a positive and friendly guest experience by interacting with customers
ü Prepare and serve hot and cold beverages as per company recipes and specs
ü Check that all the brewing equipment is in good operating condition at all time,
report any faults to the management
ü Stock and maintain fully operational bar
ü Monitor stock levels and assist management in placing orders
ü Receive and allocate deliveries following Food Safety procedures
ü Prepare MEP necessary for the operation
ü Maintain stock of clean glassware and other relevant crockery/take away
items
ü Have extensive knowledge on products served
ü Keep bar area clean and organized
ü Carry out opening and closing procedures according to the checklist provided
ü Clean and sanitize work area, utensils and equipment
ü Record wastage accurately
ü Follow all company processes and procedures
ü Stay up to date on industry trends
ü Perform well under pressure and in busy environment
ü Show teamwork and support colleagues
ü Carry out any other task outside of direct duties if asked by a colleague or a
manager
ü Follow company grooming and hygiene standards
ü Follow Food safety and Health and Safety procedures
ü Adhere to local legislation rules and regulations
ü Attend all the training required

Salary: 5000-6000 SAR + Accommodation, Transportation, Flight Tickets, Insurance, Visa